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Amino acid composition and nutritional value of four cultivated South American potato species

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bartova, V; Barta, J; Brabcova, A; Zdrahal, Z; Horackova, V, 2015: Amino acid composition and nutritional value of four cultivated South American potato species. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 40, p. 78 - 85, doi: 10.1016/j.jfca.2014.12.006

Research Groups:

• CF: Proteomics Core Facility
• Proteomics

CEITEC authors:

• Prof. Zbyněk Zdráhal