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Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry

FOOD CHEMISTRY

Sedo, O; Koran, M; Jakesova, M; Mikulikova, R; Bohac, M; Zdrahal, Z, 2016: Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry. FOOD CHEMISTRY 206, p. 124 - 130, doi: 10.1016/j.foodchem.2016.03.056

Research Groups:

• CF: Proteomics Core Facility
• Proteomics

CEITEC authors:

• Ondrej Šedo, Ph.D.
• Prof. Zbyněk Zdráhal