Detection of hazardous food contaminants by transcriptomics fingerprinting

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Lancova, K; Dip, R; Antignac, JP; Le Bizec, B; Elliott, CT; Naegeli, H, 2011: Detection of hazardous food contaminants by transcriptomics fingerprinting. TRAC-TRENDS IN ANALYTICAL CHEMISTRY 30(2), p. 181 - 191, doi: 10.1016/j.trac.2010.10.013

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