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Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

FOOD CHEMISTRY

Sedo, O; Marova, I; Zdrahal, Z, 2012: Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry. FOOD CHEMISTRY 135(2), p. 473 - 478, doi: 10.1016/j.foodchem.2012.05.021

Research Groups:

• CF: Proteomics Core Facility
• Proteomics

CEITEC authors:

• Ondrej Šedo, Ph.D.
• Prof. Zbyněk Zdráhal