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Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barta, J; Bartova, V; Zdrahal, Z; Sedo, O, 2012: Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 60(17), p. 4369 - 4378, doi: 10.1021/jf3003448

Research Groups:

• CF: Proteomics Core Facility
• Proteomics

CEITEC authors:

• Prof. Zbyněk Zdráhal