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Home Research Selected Publications Nitrogen Content, Dietary Fiber, and Digestibility in Algal Food Products
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Nitrogen Content, Dietary Fiber, and Digestibility in Algal Food Products

CZECH JOURNAL OF FOOD SCIENCES

Misurcova, L; Kracmar, S; Klejdus, B; Vacek, J, 2010: Nitrogen Content, Dietary Fiber, and Digestibility in Algal Food Products. CZECH JOURNAL OF FOOD SCIENCES 28(1), p. 27 - 35

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