Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Kamenik, J; Salakova, A; Hulankova, R; Duskova, M; Borilova, G; Sedo, O; Staruch, L, 2018: Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products. JOURNAL OF FOOD PROCESSING AND PRESERVATION 42(1), doi: 10.1111/jfpp.13314

CEITEC authors:

Radka Hulánková, Ph.D.
Gabriela Bořilová, Ph.D.
Ondrej Šedo, Ph.D.