Various instrumental approaches for determination of organic acids in wines

FOOD CHEMISTRY

Zeravik, J; Fohlerova, Z; Milovanovic, M; Kubesa, O; Zeisbergerova, M; Lacina, K; Petrovic, A; Glatz, Z; Skladal, P, 2016: Various instrumental approaches for determination of organic acids in wines. FOOD CHEMISTRY 194, p. 432 - 440, doi: 10.1016/j.foodchem.2015.08.013

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