Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Desmarchelier, A; Mujahid, C; Racault, L; Perring, L; Lancova, K, 2011: Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59(14), p. 7659 - 7665, doi: 10.1021/jf201461r