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Home Research Selected Publications Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef
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Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

MEAT SCIENCE

Hulankova, R; Borilova, G; Steinhauserova, I, 2013: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. MEAT SCIENCE 95(2), p. 190 - 194, doi: 10.1016/j.meatsci.2013.05.003

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