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Home Research Selected Publications Determination of the content of capsaicin and dihydrocapsaicin in twelve varieties of chilli peppers using liquid chromatography with uv/vis detection
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Determination of the content of capsaicin and dihydrocapsaicin in twelve varieties of chilli peppers using liquid chromatography with uv/vis detection

DO, T.; LACKOVÁ, Z.; ADAM, V.; ZÍTKA, O., 2017: Determination of the content of capsaicin and dihydrocapsaicin in twelve varieties of chilli peppers using liquid chromatography with uv/vis detection. , p. 861 - 6; FULL TEXT

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