Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

MOLECULES

Sochor, J; Zitka, O; Skutkova, H; Pavlik, D; Babula, P; Krska, B; Horna, A; Adam, V; Provaznik, I; Kizek, R, 2010: Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes. MOLECULES 15(9), p. 6285 - 6305, doi: 10.3390/molecules15096285

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