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Vacuum skin packaging and its effect on selected properties of beef and pork meat
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Kamenik, J; Salakova, A; Pavlik, Z; Borilova, G; Hulankova, R; Steinhauserova, I, 2014: Vacuum skin packaging and its effect on selected properties of beef and pork meat. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 239(3), p. 395 - 402, doi: 10.1007/s00217-014-2233-9
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