A novel method for classification of wine based on organic acids

FOOD CHEMISTRY

Milovanovic, M; Žeravík, J; Obořil, M; Pelcová, M; Lacina, K; Cakar, U; Petrovic, A; Glatz, Z; Skládal, P, 2019: A novel method for classification of wine based on organic acids. FOOD CHEMISTRY , doi: 10.1016/j.foodchem.2019.01.113

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