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Anticancerogenic effect of spices due to phenolic and flavonoid compounds – in vitro evaluation on prostate cells

MOLECULES

LACKOVÁ, Z.; BUCHTELOVÁ, H.; BUCHTOVÁ, Ž.; KLEJDUS, B.; HEGER, Z.; BRTNICKÝ, M.; KYNICKÝ, J.; ZÍTKA, O.; ADAM, V., 2017: Anticancerogenic effect of spices due to phenolic and flavonoid compounds – in vitro evaluation on prostate cells. MOLECULES 22(10), p. 1 - 13, doi: 10.3390/molecules22101626; FULL TEXT

CEITEC authors:

• Prof. Bořivoj Klejdus, Ph.D.