Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds-In Vitro Evaluation on Prostate Cells

MOLECULES

Lackova, Z; Buchtelova, H; Buchtova, Z; Klejdus, B; Heger, Z; Brtnicky, M; Kynicky, J; Zitka, O; Adam, V, 2017: Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds-In Vitro Evaluation on Prostate Cells. MOLECULES 22(10), doi: 10.3390/molecules22101626

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