Current Trends in Detection of Histamine in Food and Beverages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GAGIĆ, M.; JAMROZ, E.; KŘÍŽKOVÁ, S.; MILOSAVLJEVIĆ, V.; KOPEL, P.; ADAM, V, 2019: Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67(3), p. 773 - 11, doi: 10.1021/acs.jafc.8b05515; FULL TEXT

Research Groups:

• Smart Nanodevices - Vojtěch Adam

CEITEC authors:

• Prof. Vojtěch Adam, Ph.D.
• Vedran Milosavljevič, Ph.D.