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Current Trends in Detection of Histamine in Food and Beverages
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
GAGIĆ, M.; JAMROZ, E.; KŘÍŽKOVÁ, S.; MILOSAVLJEVIĆ, V.; KOPEL, P.; ADAM, V., 2019: Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67(3), p. 773 - 11, doi: 10.1021/acs.jafc.8b05515; FULL TEXT