Current Trends in Detection of Histamine in Food and Beverages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gagic, M; Jamroz, E; Krizkova, S; Milosavljevic, V; Kopel, P; Adam, V, 2019: Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67(3), p. 773 - 783, doi: 10.1021/acs.jafc.8b05515

Research Groups:

• Smart Nanodevices - Jaromír Hubálek

CEITEC authors:

• Milica Gagić
• Vedran Milosavljevič, Ph.D.
• Prof. Pavel Kopel, Ph.D.
• Prof. Vojtěch Adam, Ph.D.