Proteomics - Zbyněk Zdráhal

Detection of hazardous food contaminants by transcriptomics fingerprinting

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Lancova, K; Dip, R; Antignac, JP; Le Bizec, B; Elliott, CT; Naegeli, H, 2011: Detection of hazardous food contaminants by transcriptomics fingerprinting. TRAC-TRENDS IN ANALYTICAL CHEMISTRY 30(2), p. 181 - 191, doi: 10.1016/j.trac.2010.10.013

Research Groups:

CEITEC authors: