Research Research Areas Research Groups Selected Publications Selected Projects Open Science
Laboratories Core Facilities Booking system RICAIP Testbed Brno Industry Cooperation
Education PhD School Postdoc Programme Seminar Series Summer School Internships Secondary Teachers
Career Training Jobs MSCA–PF HRS4R Award Alumni Network Welcome Office Innovation Accelerator
About Us News Events People Organisational Structure Scientific Evaluation To Download Press and Media Contacts
CZ
Home Research Selected Publications Determination of the content of selected phenolic compounds in eight kinds of spices by using liquid chromatography with mass spectrometry
Share Share Share

Determination of the content of selected phenolic compounds in eight kinds of spices by using liquid chromatography with mass spectrometry

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

ZÍTKA, O.; LACKOVÁ, Z.; KLEJDUS, B., 2016: Determination of the content of selected phenolic compounds in eight kinds of spices by using liquid chromatography with mass spectrometry. PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) , p. 594 - 6; FULL TEXT

CEITEC authors: