DETERMINATION OF THE CONTENT OF SELECTED PHENOLIC COMPOUNDS IN EIGHT KINDS OF SPICES BY USING LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

Lackova, Z; Klejdus, B; Zitka, O, 2016: DETERMINATION OF THE CONTENT OF SELECTED PHENOLIC COMPOUNDS IN EIGHT KINDS OF SPICES BY USING LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY. PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) , p. 594 - 599

Research Groups:

CEITEC authors: