DETERMINATION OF THE CONTENT OF SELECTED PHENOLIC COMPOUNDS IN EIGHT KINDS OF SPICES BY USING LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

Lackova, Z; Klejdus, B; Zitka, O, 2016: DETERMINATION OF THE CONTENT OF SELECTED PHENOLIC COMPOUNDS IN EIGHT KINDS OF SPICES BY USING LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY. PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) , p. 594 - 599

Research Groups:

• Smart Nanodevices - Jaromír Hubálek

CEITEC authors:

• Zuzana Lacková
• Prof. Bořivoj Klejdus, Ph.D.
• Ondřej Zítka, Ph.D.