Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

MOLECULES

Sochor, J; Skutkova, H; Babula, P; Zitka, O; Cernei, N; Rop, O; Krska, B; Adam, V; Provaznik, I; Kizek, R, 2011: Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars. MOLECULES 16(9), p. 7428 - 7457, doi: 10.3390/molecules16097428

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