Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars

MOLECULES

SOCHOR, J.; ŠKUTKOVÁ, H.; BABULA, P.; ZÍTKA, O.; CERNEI, N.; ROP, O.; KRŠKA, B.; ADAM, V.; PROVAZNÍK, I.; KIZEK, R., 2011: Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars. MOLECULES 16(9), p. 7428 - 30, doi: 10.3390/molecules16097428; FULL TEXT