Proteomics - Zbyněk Zdráhal

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Spanova, A; Drab, V; Turkova, K; Spano, M; Burdychova, R; Sedo, O; Srutkova, D; Rada, V; Rittich, B, 2015: Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241(6), p. 861 - 869, doi: 10.1007/s00217-015-2511-1

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