Survival of experimentally induced Toxoplasma gondii tissue cysts in vacuum packed goat meat and dry fermented goat meat sausages

FOOD MICROBIOLOGY

Neumayerova, H; Jurankova, J; Salakova, A; Gallas, L; Kovarcik, K; Koudela, B, 2014: Survival of experimentally induced Toxoplasma gondii tissue cysts in vacuum packed goat meat and dry fermented goat meat sausages. FOOD MICROBIOLOGY 39, p. 47 - 52, doi: 10.1016/j.fm.2013.11.001

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