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pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action
FOOD HYDROCOLLOIDS
Czubinski, J; Kubícková, M; Szpotkowski, K; Komárek, J, 2024: pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action. FOOD HYDROCOLLOIDS 147, doi: 10.1016/j.foodhyd.2023.109386
Research Groups:
- Biomolecular Interactions and Crystallography Core Facility
- Cryo-Electron Microscopy and Tomography Core Facility
CEITEC authors: