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Study of effects and conditions on the solubility of natural polysaccharide Gum Karaya

FOOD HYDROCOLLOIDS

POŠTULKOVÁ, H.; CHAMRADOVÁ, I.; PAVLIŇÁK, D.; HUMPA, O.; VOJTOVÁ, L.; JANČÁŘ, J., 2017: Study of effects and conditions on the solubility of natural polysaccharide Gum Karaya . FOOD HYDROCOLLOIDS 67, p. 148 - 9, doi: 10.1016/j.foodhyd.2017.01.011; FULL TEXT

Research Groups:

• Advanced Polymers and Composites
• Advanced Biomaterials
• CF: Josef Dadok National NMR Centre

CEITEC authors:

• Otakar Humpa
• Prof. Josef Jančář
• Lucy Vojtová, Ph.D.