Proteomics - Zbyněk Zdráhal

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

FOOD AND BIOPROCESS TECHNOLOGY

Schmidt, JM; Greve-Poulsen, M; Damgaard, H; Sunds, AV; Zdrahal, Z; Hammershoj, M; Larsen, LB, 2017: A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. FOOD AND BIOPROCESS TECHNOLOGY 10(11), p. 1946 - 1958, doi: 10.1007/s11947-017-1966-4

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