Study of effects and conditions on the solubility of natural polysaccharide gum karaya

FOOD HYDROCOLLOIDS

Postulkova, H; Chamradova, I; Pavlinak, D; Humpa, O; Jancar, J; Vojtova, L, 2017: Study of effects and conditions on the solubility of natural polysaccharide gum karaya. FOOD HYDROCOLLOIDS 67, p. 148 - 156, doi: 10.1016/j.foodhyd.2017.01.011

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